I agree with Latt.
The question I have, however, is how old are the cultivated rootlets you are starting with? Also, are they cultivated as in shade grown without benefit of fertilizers and the like, or cultivated as in commercial ginseng production farm grown where they are grown for maximum growth in the shortest amount of time?
Here is the reason I am making a distinction. Everyone knows that I've been selling what I call SELECT rootlets. These are grown under shade in raised beds with mixed (some years more than other) soil. However, I never fertilize them. In the fall, they are maybe 1/4 or 1/3 the size of a commercial seedling from a ginseng farm. Yet, they are commonly twice the size of most of the wild/woodsgrown/wild simulated plants of the same age.
Ih Ohio, our law does not differentiate a difference once the rootlet is planted in the woods. As long as you do nothing else as far as cultivational practices, it is legally wild. Additionally, my suspicion is that if the root is still relatively small, it will indeed develop from that point as if it were truly wild.
There are advantages to doing this as the seedlings which are a little larger will arguably have a better shot the second and following years. I've some experimentation in progress on this, but as of yet there are not results to consider.